Ingredients:
Jowar ka atta ... 2 cups
Wheat flour .... 2-3 tbsps
Onions ....... 1/2 cup (optional)
Green chillies ... 1-2 ( chopped finely )
Fresh green garlic ..handful or more as you like.
Salt .............. to taste
Warm water ..... for kneading
Oil / desi ghee
Method:
1. Mix all the ingredients together.
2. Add 1 tbsp of desi ghee or oil.
3. Knead with warm water and set aside.
4. Sprinkle a little flour on the rolling pin and take a big chunk of the dough.
5. Spread it by patting or roll it carefully.
6. Roast it on a griddle / tawa spooning a little ghee or oil until done.
Serve hot with dal, curd, chutney or pickle.
Salt .............. to taste
Warm water ..... for kneading
Oil / desi ghee
Method:
1. Mix all the ingredients together.
2. Add 1 tbsp of desi ghee or oil.
3. Knead with warm water and set aside.
4. Sprinkle a little flour on the rolling pin and take a big chunk of the dough.
5. Spread it by patting or roll it carefully.
6. Roast it on a griddle / tawa spooning a little ghee or oil until done.
Serve hot with dal, curd, chutney or pickle.
Looks yummmm...
ReplyDeleteThanks Usha
Deletehealthy and filling roti
ReplyDeleteThanks a lot for liking
DeleteLooks very delicious and inviting.
ReplyDeleteThanks dear
Deletevery nice rotis..........shud try making at home sometime
ReplyDeleteThank u
Deletevery healthy and filling roti...looks yummy
ReplyDeleteThanks Gloria
Deleteyummmyy and very nutritious roti I have announced some event on independence day as it was my first event, seriously i need some encouragement and motivation from you people... glad if you join my event.. Celebration of Freedom.. happy independence day :)
ReplyDeleteThanks dear Monu... will surely link up some recipes
Deletehealthy roti
ReplyDeleteThanks
DeleteNice one! I make these rotis sometimes but without the filling. Next time I will try it your way. Thanks.
ReplyDeleteThanks Shobha
DeleteShobha made these rotis and they turned out absolutely delicious. Thank you so much for sharing the recipe. I made it completely gluten free by omitting the wheat flour.
ReplyDelete