Delicious mawa barfi ready in 5 minutes !
You can also use it as a stuffing for sweet mawa gujiyas.
Milk .... 3-4 cups-to make chena (paneer)
Vinegar or lime juice - 2-3 tbsp
Sugar ........ 1 cup
Milk powder ....1 cup
Cardamom powder ....1/2 tsp.
Pistachios ... chopped (to garnish)
Almonds ..... chopped (to garnish)
Ghee .....1 tbsp.
1.Pour the milk in a glass bowl and mix the vinegar / lime juice.Place it in the microwave and heat it for 3-4 minutes to curdle it. (about 3 cups of full cream milk makes one cup of paneer.) Strain it well and set it aside to cool and then crumble it.(there should be no water left in the paneer)
2.In a bowl mix 1 cup paneer, 1 cup sugar, 1 cup milk powder, cardamom powder, saffron and ghee.
3. In a flat dish apply ghee and spread this mixture.
4. Sprinkle chopped pistachios and almonds on top.
5. Microwave it for 5 minutes. Let it cool and cut into pieces.