Wheat flour .. 3 cups or as needed
Zucchini ..... 2 cups (peeled and grated)Turmeric powder .. 1/4 tsp
Green chillies .. 1-2 (chopped finely)
Kasoori methi ... 1 tbsp (you can use fresh methi too )
Ajwain ..... 1 tsp
Salt ... to taste
Curd ... about 1 cup or as needed
Oil or ghee
1. Heat a little oil in a pan and saute the grated zucchini for a minute until the water dries up. Mix the salt, turmeric powder, green chillies and kasoori methi.
2. Take flour in a large bowl and add the zucchini, 1 tbsp oil and ajwain.
3. Knead it using the curd and a little water if needed.
4. Make rotis brushing a little oil or ghee on them.
Note: Knead the dough just before making them as zucchini leaves water and the dough may become soft and difficult to handle.