Auria is a Dogri style potato curry cooked in yogurt and mustard gravy with some spices for flavouring. The gravy is so delicious. It could be paired with any kind of roti or plain rice.
Potatoes ... 2 large
Yogurt .... 1 cup
Red chilli powder .. 1 tsp
Turmeric powder ... 1/2 tsp
Mustard powder ...... 1 tbsp
Salt ...................... to taste
Fennel seeds ....... 1/2 tbsp
Mustard oil ........ 3-4 tbsps
Coriander leaves .... for garnishing.
Whisk together the yogurt and mustard powder. Set it aside for ten hours to ferment.
Boil the potatoes. Peel and cut them into cubes.
Add turmeric, red chilli powder and salt to the potatoes.
Heat oil in a pan and bring it to a smoking point. Allow it to cool a bit.
Add the fennel seeds and when they give out an aroma tip in the potato cubes.
Stir fry until they change the colour.
Remove the pan from fire and stir in the mustard and yogurt mix. Stir immediately to avoid curdling.
Bring the pan back on the fire and simmer on low flame for a couple of minutes.
Garnish with coriander leaves and serve.
Recipe Credits : Chef Ajay Chopra
Northern Flavors - Desi Tadka
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I remember my grandmother used to make this dish, we used to polished it with garma garam paratha. Such a easy but classic potato dish.ReplyDelete
It is very delicious indeed.. thanks Jagruti.Delete
Another really warming and delicious recipe.ReplyDelete
This is new to me. I like idea of fermenting the curd n mustard.ReplyDelete
Thanks for liking Archana.Delete
Potato curry looks tempting. Simple yet delicious recipe.ReplyDelete
Thank you Sujata..Delete
Very interesting potato curry, cant wait to give a try to this dish. Mustard powder in this curry sounds seriously fabulous.ReplyDelete
Must try Priya.. it really has a distinct flavour.Delete
Such a down to earth recipe, love the combination of mustard and yogurt.ReplyDelete
Thank you so much :)Delete
Have made a similar potato in yogurt curry from Himachal cuisine recently . But fermenting the yogurt with mustard powder sounds so flavorful and new..lovely share !ReplyDelete
There is a similarity in the cuisine of hilly regions.Delete
Auria looks very tempting. Unique flavors with mustard and fennel.ReplyDelete
Yes Mayuri.. I loved them absolutely.Delete
Love potato in all form and this one looks yum!ReplyDelete
Thank you Freda :)Delete
I love cooking potato in yougurt gravy and this one looks perfect to pair with poori.ReplyDelete