Sunday, August 31, 2014

HARIYALI ALOO


This simple aloo sabzi with the flavours and nutrition of all the greens ...
Tastes awesome.. Give it a try !

Ingredients:
Potatoes ... 5-6
Spinach .... 1/2 bunch (1cup)
Coriander leaves ... 1/2 cup
Mint leaves ....... handful
Kasoori methi ... 1 tbsp
Green chillies .. 1-2
Garlic ... 1 tsp
Ginger ... 1 tsp
Cumin seeds ..... 1 tsp
Turmeric powder .. 1/4 tsp
Coriander powder .. 1 tsp
Salt ... to taste
Oil

Method:
1. Peel the potatoes and cut them into thick slices. Put them in salt water.
2. Heat oil and fry the potatoes until almost done. Remove and set aside.
3. In a pan heat a little oil and add the cumin seeds.
4. When they crackle, add the ginger garlic and saute.
5. Now add the green chillies and greens. Stir fry adding salt and spice powders.
6. Now tip in the fried potato slices and stir.
7 Simmer for half a minute.
Serve with rotis / puris.

22 comments:

  1. Replies
    1. Thanks dear.. I think everybody loves aloo

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  2. shall try it for sure :) i love spinach and aalu :)

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  3. yummy combo..looks too delish

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  4. That looks and sounds excellent. I will, indeed, give it a try. Thanks. :)

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    Replies
    1. I am glad you liked and want to try out

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  5. We love this dish its so versatile and very delicious.

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    Replies
    1. Yes .. aloo is a versatile vegetable.. cooked any which way it tastes good

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  6. nice and tasty combo.. love to have it with rice / roti

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  7. Oh love to try it with roti .Thanks for linking it to my event Firstanniversary giveaway

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    Replies
    1. My pleasure and thanks for liking

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