Friday, August 29, 2014


Delicious zucchini rotis / theplas .. enjoy them with any sabzi or just curd and pickle...

Ingredients :
Wheat flour .. 3 cups or as needed
Zucchini ..... 2 cups (peeled and grated)Turmeric powder .. 1/4 tsp
Green chillies .. 1-2 (chopped finely)
Kasoori methi ... 1 tbsp (you can use fresh methi too )
Ajwain ..... 1 tsp
Salt ... to taste 
Curd ... about 1 cup or as needed
Oil or ghee 

1. Heat a little oil in a pan and saute the grated zucchini for a minute until the water dries up. Mix the salt, turmeric powder, green chillies and kasoori methi.
2. Take flour in a large bowl and add the zucchini, 1 tbsp oil and ajwain. 
3. Knead it using the curd and a little water if needed. 
4. Make rotis brushing a little oil or ghee on them.

Note: Knead the dough just before making them as zucchini leaves water and the dough may become soft and difficult to handle.


  1. Zucchini theplas sound interesting...they look yumm..will try for sure

  2. Theplas with Zuccini... very interesting....perfectly cooked roti's, looks lie you are having a healthy meal at home..

  3. Thanks a lot Dear for linking again, interesting recipe.. very healthy roti for breakfast :)

  4. Healthy and yummy dishes... Love it Shobha!

  5. They look so yummy .Thanks for linking to my event firstanniversary giveaway .