Friday, August 29, 2014

ZUCCHINI ROTIS / THEPLAS


Delicious zucchini rotis / theplas .. enjoy them with any sabzi or just curd and pickle...

Ingredients :
Wheat flour .. 3 cups or as needed
Zucchini ..... 2 cups (peeled and grated)Turmeric powder .. 1/4 tsp
Green chillies .. 1-2 (chopped finely)
Kasoori methi ... 1 tbsp (you can use fresh methi too )
Ajwain ..... 1 tsp
Salt ... to taste 
Curd ... about 1 cup or as needed
Oil or ghee 


Method:
1. Heat a little oil in a pan and saute the grated zucchini for a minute until the water dries up. Mix the salt, turmeric powder, green chillies and kasoori methi.
2. Take flour in a large bowl and add the zucchini, 1 tbsp oil and ajwain. 
3. Knead it using the curd and a little water if needed. 
4. Make rotis brushing a little oil or ghee on them.

Note: Knead the dough just before making them as zucchini leaves water and the dough may become soft and difficult to handle.



6 comments:

  1. Zucchini theplas sound interesting...they look yumm..will try for sure

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  2. Theplas with Zuccini... very interesting....perfectly cooked roti's, looks lie you are having a healthy meal at home..

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  3. Thanks a lot Dear for linking again, interesting recipe.. very healthy roti for breakfast :)

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  4. Healthy and yummy dishes... Love it Shobha!

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  5. They look so yummy .Thanks for linking to my event firstanniversary giveaway .

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