Saturday, August 16, 2014

TRICOLOUR PURIS FOR INDEPENDENCE DAY MENU


Make tricolour puris on Independence day for the special menu. Knead the dough with grated carrots and spinach puree for the colours.

Ingredients:
Wheat flour or maida - as needed
Grated carrots .. 1/4 cup
Spinach ....... 1 cup
Red chilli sauce .. 1 tbsp
Green chillies ... 1-2
Salt ... to taste
Oil ... to fry

Method:
1. Grate the carrots and add a little salt and chilli sauce.
2. Knead the dough adding this and a little oil.
3 Roll out puris and fry them.
4. Blanch the spinach leaves with green chillies. Drain the water and grind them.
5. Knead the second dough with this puree and a little oil and salt.
6. Roll out puris and fry them
7. Knead some plain dough for the white colour puris with a little oil and salt.
Roll out puris and fry them.

Serve them with red chilli garlic sauce, green chutney and curd




6 comments: