Ingredients:
Flour .... 1 cup
Semolina .. 1 tbsp (optional)
Sugar ...... 3 tbsps ( as per your liking you may increase or decrease the quantity)
Salt .... a pinch
Ghee .... 2-3 tbsps
Water or milk .. to knead.
Oil .. for frying.
Method:
1. Mix the flour, semolina, sugar and salt together.
2. Make a well in the middle and add the melted ghee.
3. Mix it well and you know the quantity of ghee is right when the flour forms into a muthiya.
4. Knead it with milk or water adding little by little to make a medium soft dough. Cover the dough and rest it for half an hour to one hour.
5. Heat oil in a pan and roll out the dough.
6. Cut with a knife into square or diamond shape which is usually done or cut using a cookie cutter or a small round lid.
7. Deep fry on medium flame until they are crispy and golden brown.
Tempting,not only kids spl everyone's favourite
ReplyDeleteTrue Babitha
Deletelovely snacks for munching it anytime
ReplyDeleteYes, perfect ones.
DeleteThanks
hehee me to posted baked dish u did the fried one
ReplyDeletei remember the shakaparas and with round circles they look even cute
Thanks for liking Meena
DeleteLooks too good!!
ReplyDeleteThanks a lot Hari
DeleteVery very tempting, can finish the whole bowl...
ReplyDeleteLol.. Priya . most welcome
Deleteloved by all age groups.. they look delicious!
ReplyDeleteTrue.. thanks u
DeleteMy favourite snacks while I stayed in Mumbai. Delicious in every munching.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/07/sattu-ka-paratha.html
Thanks dear..
Deletehhmm yum snack...
ReplyDeletelove the round shapes :)
ReplyDeleteVery tempting.........yummy!!!!!!!!!
ReplyDeleteThanks
Deletegood one. thanks for sharing method to make it. i will try.
ReplyDeleteLovely Snacks.. Remembering my childhood days.. Thanks for linking with us..
ReplyDeleteAlways a pleasure
Delete