This is a nice and healthy snack. It reminds me of child hood days when we used to eat the char coal roasted sweet potatoes.. To get the similar flavour I pan roast the slices with a little ghee.
For variation you can sprinkle a little cinnamon powder if you like the flavour.
For kids you can spread a little peanut butter on them.
Sweet potatoes ... 2 (select thick ones)
Ghee .......... 1 tbsp
1. Cut the potatoes into 1 cm thick slices without peeling and put them in water to avoid dis-colouring.
2. Boil them until done.Drain and peel them.
3. On a non-stick pan, spoon a little ghee and slightly roast them on both sides.
Sweet potatoes slices can also be cooked in jaggery syrup. This can be eaten during the fasting days. To see the recipe click - HERE