This is a nice and healthy snack. It reminds me of child hood days when we used to eat the char coal roasted sweet potatoes.. To get the similar flavour I pan roast the slices with a little ghee.
For variation you can sprinkle a little cinnamon powder if you like the flavour.
For kids you can spread a little peanut butter on them.
Sweet potatoes ... 2 (select thick ones)
Ghee .......... 1 tbsp
1. Cut the potatoes into 1 cm thick slices without peeling and put them in water to avoid dis-colouring.
2. Boil them until done.Drain and peel them.
3. On a non-stick pan, spoon a little ghee and slightly roast them on both sides.
Pin for later
You may also like:
Sweet Potato in Jaggery Syrup
Grated Sweet Potato Stir fry