Rice ............. 1 cup
Moong dal ...... 1 cup
Cashewnuts ... a handful (slit into half)
Cumin seeds ....1tbsp.
Whole black pepper ... 1 tbsp.
Dry red chillies ........... 2-3 (broken)
Asafoetida .................... 1/4 tsp.
Curry leaves ............... a sprig
Ghee ............................. 2 tbsp.
Salt to taste
1.Soak 1 cup rice and 1 cup moong dal together for half an hour.
2.Transfer rice and dal into a pressure cooker. Add 6 cups of water, salt and let it cook.
3.When rice and dal are half done, cover and cook until 3 to 4 whistles.
4.Open it, mix and simmer. Add water if required. (The rice and dal should become of porridge consistency).
5.In a pan, heat 1 tbsp ghee and fry a handful of cashew nuts till pink. Add these to the rice along with the ghee.
6.Heat 1 tbsp ghee again. Add 1 tsp cumin seeds. When they crackle, add 8 to 10 whole black pepper, asafoetida, 2 to 3 whole red chillies, a sprig of curry leaves. Add this tempering to the rice.
Serve with coconut chutney.
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superb blog. now organising parties seem easier. very very good site for busy working ladies like me. keep it up.ReplyDelete
Thanks for visiting the blog and your words of appreciation and encouragement.Delete
Do keep visiting.
Yummy looking comfort food, beautifully presented.ReplyDelete
Thanks for liking dearDelete
Healthy n Filling Pongal..love it a lot :) Nice bowls.
Thanks a lot for linking to the Event :)
Ongoing Event : HITS ~ Soy Recipes
Thanks for liking the preparation and the crockeryDelete
Very traditional healthy and delicious pongal.ReplyDelete
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
Yes dear.. and filling too.Delete
yummy and authentic.. Thanks for linking it to my event!!! please add the link to Nithu's page also!!ReplyDelete
Looking for more yummy entries!!
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
My pleasure SowmyaDelete
Looks fabulous dear! Thanks for linking ...ReplyDelete