Semolina ...... 1 cup
Onion ............ 1 small (finely chopped)
Green chillies ....1-2
Ginger (grated) ..... 1 tsp.
Mustard seeds .....1 tsp.
Cumin seeds ......... 1 tsp.
Dry red chillies .... 2
Asafoetida ..... a pinch
Curry leaves .... 1 sprig
Salt .... ...... to taste
Oil ................ 2-3 tbsps.
Ghee ...1 tbsp.
Cashewnuts .... 6-8
1. Heat oil in a pan. Add asafoetida, mustard seeds, cumin seeds, red chillies and curry leaves
2. Now add the onion, green chillies and ginger. Saute for a few minutes.
3. Add the semolina and salt. Stir for 4-5 minutes.
4. Boil two and half cups water and add to the semolina stirring continuously to avoid lumps.
Garnish with fried cashewnuts. Serve with coconut chutney.
I love the way you served it. Upma is always a quick and smart breakfast in my kitchen.ReplyDelete
Yes, easy and tasty breakfast :)Delete
Shobha...I always love this leaf shaped cutlery you use. I will surely get one soon if I find it here :)ReplyDelete
Thanks for liking.. I love it too.Delete
I don't temper my upma for my sake...I love it as it is..Good one Shobha ji and you excel in every preparation :) Please send me your address to my mail id for the prize collection..ReplyDelete
Today's Recipe - Poondu Kulambu / Spicy Garlic Curry
You Too Can Cook Indian Food Recipes
Thanks for the sweet compliment DivyaDelete
I now make upma for myself with cream of rice but its not as good as the semolina one as you have made.ReplyDelete
Do try this one BalvinderDelete
Quick and yummy..ReplyDelete
Yummy and easy to prepare breakfast...ReplyDelete
Shabbu's Tasty Kitchen
one of the quickest recipe.. its my hubby's fav..ReplyDelete
Yes .. easy and yummyDelete