METHI MATAR PANEER BHURJI

Paneer bhurji is made with crumbled paneer with the addition of onions, tomatoes and spices. Often some vegetables like green peas or capsicums are added for variation. It pairs well with rotis and puris. You can also use this as a stuffing for sandwiches and parathas.

Ingredients:

Paneer chena ... 1 cup (boil 1 ltr. milk and curdle by adding lime juice or vinegar. Strain it )
Green peas ....... 1/4 cup (boiled)
Methi leaves ..... 1/4 cup
Ginger paste ..... 1 tsp.
Garlic paste ...... 1 tbsp.
Green chillies ... 1-2
Onion ............. 1 big (chopped finely)
Tomato ......... 1 small
Coriander leaves.. to garnish
Turmeric powder .. 1/4 tsp.
Coriander powder ... 1/2 tsp.
Cumin powder ........ 1/2 tsp.
Salt ............... to taste
Oil

Method:
1. In a pan heat a little oil. Add the ginger garlic paste and methi leaves. Saute and add the chopped tomato, green chillies and onion.
2. Stir fry and simmer it for a 1-2 minutes till the onion is cooked.
3.Now stir in the paneer chena and the greenp eas. Add all the dry spices, salt and mix well.
Garnish with chopped coriander leaves.
(If you don't have fresh methi you can use kasoori methi-soaked in water)

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Check out some more Paneer Curry Recipes:

Shahi Malai Matar Paneer

Paneer Hearts Pasanda / Stuffed Paneer Hearts

Paneer Bhurji

Butter Paneer