Paneer bhurji is made with crumbled paneer with the addition of onions, tomatoes and spices. Often some vegetables like green peas or capsicums are added for variation. It pairs well with rotis and puris. You can also use this as a stuffing for sandwiches and parathas.
Ingredients:Paneer chena ... 1 cup (boil 1 ltr. milk and curdle by adding lime juice or vinegar. Strain it )
Green peas ....... 1/4 cup (boiled)
Methi leaves ..... 1/4 cup
Ginger paste ..... 1 tsp.
Garlic paste ...... 1 tbsp.
Green chillies ... 1-2
Onion ............. 1 big (chopped finely)
Tomato ......... 1 small
Coriander leaves.. to garnish
Turmeric powder .. 1/4 tsp.
Coriander powder ... 1/2 tsp.
Cumin powder ........ 1/2 tsp.
Salt ............... to taste
1. In a pan heat a little oil. Add the ginger garlic paste and methi leaves. Saute and add the chopped tomato, green chillies and onion.
2. Stir fry and simmer it for a 1-2 minutes till the onion is cooked.
3.Now stir in the paneer chena and the greenp eas. Add all the dry spices, salt and mix well.
Garnish with chopped coriander leaves.
(If you don't have fresh methi you can use kasoori methi-soaked in water)
wow.. i love panner bhurji... but never tried it... thanks for sharing it :)ReplyDelete
Must try dear..:)Delete
shobaji ye bahut acha hai.ReplyDelete
Thank you for likingDelete
looks delicious.. am a great paneer fan..ReplyDelete
Thanks Nitha.. Paneer is liked by one and all.Delete
looks so yummyReplyDelete
Bhurji makes me drool..ReplyDelete
Hmm. it is a yummy dish.Delete
Tempting and yummy burji.ReplyDelete
delicious with methi and paneerReplyDelete
Yes, methi adds to the flavoursDelete
Methi adds so much flavor to everything and takes it to a whole new level..beautiful dish!ReplyDelete
True Aipi.. I love the methi flavor tooDelete
kya achhi subji hae dekhte hi man khane ko kareReplyDelete
Thanks for likingDelete
wow a perfect breakfast with paranthas in the winterReplyDelete
Yes.. and healthy too.Delete
Love the idea of adding methi and matar to paneer bhurji, instead of regular paneer.ReplyDelete
Priya you can add capsicum too.Delete
Love paneer bhurji...adding methi leaves is a nice twist...ReplyDelete
Thanks for linking.