Methi rotis or theplas are my favourite as I love methi flavour. These are perfect for packing in the lunch box or when you are travelling. You just need a little pickle to go with them. If you wish to serve them with curry you may do so.
Atta ......... 1 cup
Ajwain .... 1/2 tsp.
Haldi ....1/4 tsp.
Yogurt ...for kneading
Salt to taste
Asafoetida ... a pinch
Kasoori Methi or fresh methi (saute with ginger-garlic-green chilli paste)
1. Knead dough with all above ingredients with yogurt adding a little water and keep for 1-2 hrs.
2. Roll our the parathas and roast them on a griddle adding a little ghee.