Dry red chillies .... 6 ( to get nice red colour use 3 Kashmiri chillies and 3 hot red chillies)
Poppy seeds ......... 1 tbsp
Sesame seeds ....... 1 tbsp
Coriander seeds .... 1 tbsp
Cumin seeds .......... 1 tsp
Fenugreek/methi seeds ... 1/2 tsp
Mustard seeds .............. 1/2 tsp
Black pepper corns ...... 1 tsp
Aniseeds/fennel/saunf.. . 1 tsp
Ajwain/carom seeds ....... 1/2 tsp
Green cardamoms...... 6
Black cardamom....... 1
Cloves ....................... 6-7
Cinnamon .............. 1 small piece
Method:
Dry roast all the above and grind. Store it in a clean, sterilized bottle. If you want to make it in a large quantity and store it add sea salt while grinding. This increases the shelf life. But remember to add less salt while making the curry.
This powder can be used for chicken, mutton, pork, egg, sea food and also vegetarian Goan Xacuti curry.
Really Xacuti masala. I think this masala gives nice aroma and amazing colour in curry. Thanks for sharing.....
ReplyDeleteYes dear..
DeleteLovely home made spice.
ReplyDeleteThanks
Deletethis is just awesome ..yummy..
ReplyDeleteTasty Appetite
Thanks Jay
DeleteNice sharing Shobha, this home made spice is so much better then buying the ready made ones. Due to time crisis in cooking, I have to admit I depend on the ready made ones.
ReplyDeleteTrue Nava.. sometimes due to lack of time we can't help it.
DeleteYummy and spicy podi...
ReplyDeletelooks delicious.......
ReplyDeleteThanks Ganga
Deletenice flavorful masala..thanks for sharing!
ReplyDeleteMy pleasyre Suman
Deletewhoa !!! That looks superb and so spicy too :)
ReplyDeletevery flavorful spices..
ReplyDeletespicy one..
ReplyDeleteShobha you are Pro in making masala
ReplyDeleteMust tell you they all looks fab and flavourful..I think I'll start buisness here..lolzzz
Thanks for linking it to my event !!
Jagruti's Cooking Odyssey
Grind your cooking Masala
Ha ha .. Jagruti we don't get any spice powders in Brazil.. I have no choice but to make them at home.
Delete