Malvani dishes are so spicy and full of flavour. Home made masala powder is always best. Here is the recipe for you.
Coriander seeds ... 1 tbsp
Spicy dry red chillies .......... 2-3
Kashmiri chillies - 2-3
Fennel seeds / saunf .. 1 tsp
Cloves ............. 6
Cinnamon ......... 1 inch piece
Bay leaf ............. 2
Black cardamom... 1
Green cardamoms .. 4
Nutmeg ........... 1/8 tsp
Poppy seeds ...... 2 tbsps
Black pepper corns ... 1 tbsp
Cumin seeds .......... 1 tbsp
Fennel seeds / saunf .. 1 tsp
Cloves ............. 6
Cinnamon ......... 1 inch piece
Bay leaf ............. 2
Black cardamom... 1
Green cardamoms .. 4
Nutmeg ........... 1/8 tsp
Poppy seeds ...... 2 tbsps
Black pepper corns ... 1 tbsp
Cumin seeds .......... 1 tbsp
Nag kesar - 1/2 tsp
Dagad Phool - 1 tsp
Mace - 2
Dessicated coconut/khopra.. 2-3 tbsps
Turmeric powder .... 1/2 tsp
Method:
Dry roast and grind all the above ingredients.
This quantity is sufficient for 1 kilogram of chicken/mutton.
Increase or decrease chillies according to your preference.
You can grind a large quantity and refrigerate it in an air tight container.
Dessicated coconut/khopra.. 2-3 tbsps
Turmeric powder .... 1/2 tsp
Method:
Dry roast and grind all the above ingredients.
This quantity is sufficient for 1 kilogram of chicken/mutton.
Increase or decrease chillies according to your preference.
You can grind a large quantity and refrigerate it in an air tight container.
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delicious recipe . Inviting to join : http://easy2cookrecipes.blogspot.co.uk/2012/06/come-and-join-our-street-party.html.
ReplyDeleteThanks Shama
DeleteHi Shobha ,
ReplyDeleteMalvani masala smells great aroma...
Nice thought Shobha..
Keep it up:)
Yes it is so flavourful
DeleteShoba can I use this Masala for vegeterian dishes
ReplyDeleteYes Swasthi.. you can make vegetarian dishes too with this
DeleteNever heard of this masala..same Q for vegetables how do u useit ? plz make few dishes for me :-)
ReplyDeleteThank u for linking..
Jagruti's Cooking Odyssey
Grind your cooking Masala
Just add a spoonful to any veg dish for enhancing the taste
DeleteI love home made masalas. Can I use this one for dals?
ReplyDeleteYes, a spoonful will give dal a new taste and look.
Deleteperfect bland of spices going on here, love it
ReplyDeleteThanks Linsy
Delete