Shingara flour ..... 1/2 cup
Ghee .................... 1 tbsp. (if you take melted take 1 and 1/2)
Sugar ..................3-4 tbsp. (according to your taste)
Pistachios ..... to garnish (crushed)
1. In a pan heat the ghee and add the crushed cardamoms.
2.When you get the aroma add the flour and keep stirring on medium flame until it gets a nice brown colour.
3. Add one cup water and stir quickly to avoid lumps.
4. Now add the sugar and mix well. Keep mixing for half a minute till the consistency is thick.
Garnish with pistachios.
Pin for later
You may also like:
Delicious sweet..flavor of cardamon and pistachios must have tasted heavenlyReplyDelete
Yes Suja... I love the cardamom flavour too :)Delete
Very interesting dessert, looks yumm!ReplyDelete
I love this..so rich n delicious!ReplyDelete
Thanks you for liking :)Delete
Wow...very tempting desert...yummyReplyDelete
you got a versatile blogger award http://traditional-indian-cooking.blogspot.com/p/awards.html
Thats a new treat to me..Have seen the flour at the store but have never tried it..looks yumReplyDelete
Also thanks for stopping by my blog and following you back.
Thank you Nidhya for dropping by and following..Delete
dessert looks yummyReplyDelete
Thank you Jaisy :)Delete
Must try sometime Sri :)Delete
Interesting dessert.. new for meReplyDelete
Do try it out :)Delete
Sheera looks yummy ..FantasticReplyDelete
I just love that this has pistachios on it. My favourite nut!ReplyDelete
many people especially the sters don't like the gooey texture of the sheera, but I just love it. Its so yummy.ReplyDelete