Sweet potatoes ..... 2 ( select small ones)
Jaggery ................4 tbsps. (I used organic jaggery powder)
Salt ............ a pinch
Ghee ......... 1 tsp.
Cardamom powder ... 1/4 tsp
1. Wash and cut the sweet potato into half inch circles. Peel the skin ( it is easier to peel after slicing)
2. Heat the ghee and add the sweet potato. Stir fry for a minute.
Note: I have used organic jaggery powder. If you are using the normal jaggery it is better to melt it in water and remove the impurities. Then recuce the quantity of water while cooking accordingly.
delicious sweet potato and jaggery combinationReplyDelete
That is so very new and looks and sounds yumm too :)ReplyDelete
Do try it sometime PriyaDelete
Love the syrupy potatoes..yumReplyDelete
Also a few cool awards are waiting for you in my blog, so check it out and collect from me.
Wow Nidhya.. Will collect themDelete
ohhh...droooooling here...perfect n tempting..ReplyDelete
Thanks for liking
I am totally loving the idea..will try it!ReplyDelete
Do let me know how they turned outDelete
this is new to me..good one..ReplyDelete
You must try them KalpanaDelete
Very new and interesting dish..lovely!ReplyDelete
new to me.. very tempting..ReplyDelete
New dish and looks yummy.ReplyDelete
Event: Kid's Delight
great one - i think sweet plantain wld also work greatReplyDelete
It may but that is already sweet isn't it ?Delete
this is new to me looks interestingReplyDelete
Thanks Veena.. give it a tryDelete
new and interesting.. Love the juicy potato pieces!ReplyDelete
Thanks for liking poornimaDelete