Try out these juicy succulent pan roasted beef fillets with coconut and spices.
Beef fillet .... 200 gms. ( Small pieces 4-5)
Garlic paste .. 1 tsp
Ginger ......... 1 tsp (grated)
Lemon juice .. 1-2 tbsps
Coriander powder ... 1/2 tsp
Turmeric powder .... 1/4 tsp
Dessicated coconut ... 2 tbsps
Salt .......... to taste
Oil ... 2-3 tbsps.
1. Wash the beef fillets. Pat them dry with a kitchen towel and flatten them with a meat mallet.
2. Mix the lemon juice, garlic salt and the spice powders. Marinate and let it stand for at least 1 hour.
3. Heat oil in a pan and fry the beef fillets. Simmer and fry until brown, turning once or twice.
4. Add the coconut and grated ginger. Toss until the coconut is toasted.
Garnish and serve.
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Yummy.Though I am keeping away from beef now a days.ReplyDelete
Melange we also eat beef once in a way
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Thanks Anu.. do try themDelete
Very interesting and super flavourful dish.ReplyDelete
Looks delicious! Thanks for sending in another flavorful dish to red meats event!ReplyDelete
It is always a pleasure..Delete