Ingredients:
Toor dal ....... 4 tbsps
Coriander seeds...2 tbsps
Cumin seeds ..... 1 tbsp.
Coriander seeds...2 tbsps
Cumin seeds ..... 1 tbsp.
Methi / fenugreek seeds - 1 tsp
Pepper corns - 1 tbsp
Dry red chillies .....6-7
Curry leaves.......... handful
Method:
Roast and dry grind all the above ingredients.
Dry red chillies .....6-7
Curry leaves.......... handful
Method:
Roast and dry grind all the above ingredients.
Roast toor dal separately as it takes longer time.
Store in a dry sterilized container.
looks spicy..
ReplyDeleteYes.. not too much though
DeleteIam wowed at your interest in blogging simple recipes. Good to see your versions.
ReplyDeleteThanks for your appreciative words
DeleteGreat home made Rasam powder
ReplyDeleteThanks
DeleteHi Shobha ,
ReplyDeleteI smells your rasam powder
aroma Here !!!!!!!
Looks nice :)) and very useful...
Keep on Dear...
Ha ha.. yes dear .. very aromatic
Deleterasam powder looks very spicy and flavorful one :)
ReplyDeleteI always make the same...but never added corriander seeds since I'll add fresh corriander leaves to the rasam...will add from now! Hehe...:)
ReplyDeleteTry using them and see if you like the flavours
DeleteFlavorful powder...Nice post..
ReplyDeletevery inviting :)thanks for sharing
ReplyDeleteMy pantry will always have this spice powder.
ReplyDeleteTrue.. this one is must.. I love rasam too.
Delete