PISTA BADAM MUKHWAS (MY GUEST POST - 2 IN Lavanya's blog )

This is called phakki in Sindhi.. We make this during the wedding ceremonies. It is distributed to all the relatives too. 

Ingredients:

Pistachios - Half cup(Sliced)

Almonds - Half cup(Sliced)

Strong pepper mints - One-fourth cup (Broken onto small pieces)

Lump sugar/ misri - One-fourth cup (Broken into small pieces)

Colourful toffees - 1 cup of various colours and flavours like fruity, orange, pineapple, kala khatta etc.(Broken into pieces)

Cardamoms - 3-4 tablespoons(Crush lightly and remove the seeds. Only seeds are to be used)

Shah jeera or Saunf - 3-4 tablespoons(Dry roast it lightly and let it cool before mixing. This ingredient is optional)

Preparation:

Mix all the ingredients together and store in an air tight container. 

You can also pack it in zip lock bags and  put in a decorative pouch to distribute to your friends.

I am so happy to be a winner... A STAR GUEST in the event

BE MY GUEST
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TICKLE YOUR TASTEBUDS AND MAKE YOUR LIFE DELICIOUS

DEAR FRIENDS,

TICKLE YOUR TASTEBUDS AND MAKE YOUR LIFE DELICIOUS - by visiting Lavanya's blog .. yes, that's the name of her blog where you can find a variety of mouthwatering recipes. Lavanya has started a new event " BE MY GUEST " - where she showcases a new and unique recipe of each guest and I am very delighted to be one. She also has a giveaway of Pearl Earrings, Check it out and do participate..you might be the lucky winner !!!!

Here below is the link. Click on it to see the detailed recipe.
http://lavanyasrecipes.blogspot.com.br/2012/06/pista-badam-mukhwas-guest-post-6-by.html