Sunday, November 22, 2015

POTATO SHEERA / PATATE JO SEERO


Potato sheera is made usually on fasting days. It is very easy to make and really very delicious.

Ingredients:
Potatoes ... 2 large
Sugar ...... 1/2 cup (adjust as per your preference)
Green cardamoms ... 3-4
Saffron .. as needed
Ghee .... 2 tbsps
Pistachios / almonds .. few for garnishing.

Method:
1. Boil the potatoes. Peel and cut them into small pieces.
2. Heat ghee in a pan and add the lightly crushed cardamoms.
3. When they give out aroma, add the potatoes and saute for few minutes.
4. Add a pinch of saffron and sugar.
5. Keep stirring until the sugar is absorbed and the sheera starts to leave the sides.
Garnish with saffron strands and chopped nuts.

14 comments:

  1. Mouth watering potato sheera ..Yummy

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  2. Sheera with potato sounds really interesting... looks so glossy...

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  3. Sheera with potato is surely an innovative dish

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  4. This is such a fantastic idea Shobha! Have never thought of making sheera with potato!
    - Naina

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    Replies
    1. Yes Naina.. mom used to make it during the fassting days.

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  5. We do something similar with sweet potatoes and make them sweet. Just made a batch over the weekend as they are a favorite around here!

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  6. Looks amazing! what a lovely and glazy texture. So appetising !

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