Potato sheera is made usually on fasting days. It is very easy to make and really very delicious.
Ingredients:
Potatoes ... 2 large
Sugar ...... 1/2 cup (adjust as per your preference)
Green cardamoms ... 3-4
Saffron .. as needed
Ghee .... 2 tbsps
Pistachios / almonds .. few for garnishing.
Method:
1. Boil the potatoes. Peel and cut them into small pieces.
2. Heat ghee in a pan and add the lightly crushed cardamoms.
3. When they give out aroma, add the potatoes and saute for few minutes.
4. Add a pinch of saffron and sugar.
5. Keep stirring until the sugar is absorbed and the sheera starts to leave the sides.
Garnish with saffron strands and chopped nuts.
Mouth watering potato sheera ..Yummy
ReplyDeleteThanks Sathya :)
DeleteSheera with potato sounds really interesting... looks so glossy...
ReplyDeleteThanks Rafeeda :)
DeleteSheera with potato is surely an innovative dish
ReplyDeleteThanks Amrita :)
DeleteThis is such a fantastic idea Shobha! Have never thought of making sheera with potato!
ReplyDelete- Naina
Yes Naina.. mom used to make it during the fassting days.
DeleteWe do something similar with sweet potatoes and make them sweet. Just made a batch over the weekend as they are a favorite around here!
ReplyDeleteWill try that too :)
DeleteWhat a lovely idea, it looks really yummy!
ReplyDeleteThanks Jemma :)
DeleteLooks amazing! what a lovely and glazy texture. So appetising !
ReplyDeleteThank you Priya..
Delete