Ingredients:
Sabudana ...... 1 cup
Potato ........... 1 (boiled and mashed)
Shingara flour .. 1 tbsp. (water chestnut flour)
Peanuts ............ 1 tbsp. (dry roast and grind coarsely)
Black pepper powder .... 1/4 tsp.
Rock salt ...................... to taste
Amchoor powder ......... 1.4 tsp.
Oil

Method:
1. Soak the sabudana with enough water to cover for 3-4 hours.
2. Mix all the ingredients mentioned in the list except oil.
3. Make round balls with moist hands and flatten them a bit.
4. Deep fry and serve hot.
Looks so yummy,love these vadas.
ReplyDeleteThanks Pushpa.
Deletelove sabudana vadas...my all time favorite....
ReplyDeleteMe too :)
DeleteI haven't tried this.. should try soon
ReplyDeletegreat-secret-of-life.blogspot.com
You will love them.
DeleteThis reminds me of my neighbour who gives hot sabudana vadas during rainy season. This looks crispy and yummy !
ReplyDeleteThanks priya .
DeleteMy favorite vada. Looks delicious.
ReplyDeleteThanks Archana
DeleteSabudana vada are crispy and tempting.. best for the tea time..
ReplyDeleteYes dear.. thanks
Delete