Monday, July 2, 2012

SPICY POTATO CURRY



This spicy potato curry makes a nice accompaniment with puris and rotis. Adjust the spice level as you like it.
Ingredients:



Boiled Potatoes: 4, crushed with hand into smaller pieces (but not mashed)
Tomatoes: 4-5 (grind into paste)
Cumin Seeds: 1 tspGreen Chillies: 2-3
Curry Leaves: 1/2 cup
Hing (Asafoetida): 1/2 tsp
Red Chilli Powder: 2 tsp
Salt to taste
Coriander leaves










Method:
1. Heat 2 tbsp oil, add jeera. When it crackles, add hing, curry leaves, green chillies and immediately add tomato paste.
2. Also add salt and red chilli powder. Saute tomatoes until they are reduced to half the quantity, and the oil leaves the paste.

3. Now add the crushed potatoes, saute well, and add a little water to make a thick gravy.
Simmer for 5 minutes, check salt and remove from fire.
Garnish with coriander leaves.
Serve with puris or plain steamed rice.

9 comments:

  1. Anything potato and I'm sold. This curry looks particularly spicy and so yummy!

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  2. Thank you very much for sending me your recipes!

    Hope to see some new ones too! :)

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  3. looks delicious..love potatoes..yummy..

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  4. hi shobha, how's brazil, are you back yet?
    this looks very great and yummy.. a great vegetarian meal with aromatics spices to add flavor

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  5. Looks very delicious like mutton gravy. Thank you for linking with Any One Can Cook :)

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  6. looks really spicy and delicious

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  7. Looks spicy and flavourful. Very interesting curry.

    Cheers,
    Uma

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  8. Perfect with rotis. Thx for linking.

    Vardhini
    Event: Kid's Delight

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