This is a very simple sabzi of aloo and capsicum with bare minimum masalas. It is our family favourite. You can enjoy this with rotis and puris.
Potatoes ..... 4 small
Capsicums .. 2 small
Tomato ....... 1 sliced
Ginger garlic paste ... 1 tbsp
Asafoetida .... a pinch
Cinnamon ... 1 inch piece
Turmeric powder ... 1/4 tsp
Cumin seeds .......... 1 tsp
Cumin powder ...... 1 tsp
Salt ............... to taste
1. Slice the potatoes, rub a little salt and deep fry till done.
2. Slice the capsicums.
3. In a pan heat a little oil and add cumin seeds, cinnamon and asafoetida.
4. Put the sliced capsicums, a little salt and stir fry for a minute. Add the tomato slices and simmer for a minute again.
5. Now put the fried potatoes, turmeric and cumin powders. Mix well.
Serve with puris, rotis or dal chawal.
My favou curry..very tempting..ReplyDelete
Yes Nithu..potato curry is my all time favourite too.Delete
Happy New Year! Finally I am home and now going through all the recipe novels ha ha. I like this recipe..But will 1st start cooking and learning some Sindhi dishes from your blog..I have never cooked Sindhi dishes but eaten many times ha ha
Have a nice weekend
That's really cool.. Enjoy your cooking and eating sessions.Delete
I love potatoes.. They are so versatile.. Also according to me they make a perfect side dish for Indian flat breads.. Love this capsicum and potato combo.. Yum!ReplyDelete
this is my favorite go to dish, when nothing in fridge , make this one.ReplyDelete
Ha ha .. same here LinsyDelete
This is one recipe I make weekly, its delicious.simple but tasty,ReplyDelete
This is our family favourite too Nayna.Delete