Moong dal with garlic flavour tastes so delicious.,Specially in winters we get fresh green garlic and we add the leaves too. They make it more tastier.
Moong dal / yellow dal .... 1 cup
Green chillies .... 1-2
Coriander leaves .. handful
Garlic ..... 3-4 pieces crushed & 3-4 pieces chopped finely.
(If using fresh green garlic use along with the leaves and reduce the quantity of coriander leaves)
Turmeric powder .. 1/4 tsp
Salt .... to taste
Oil ... 2-3 tbsps
1. Wash and soak dal for one hour.
2. In a pan boil it adding salt and turmeric powder.
3. When it is half done add the finely chopped green chillies, coriander and a little crushed garlic.If you have fresh garlic add the chopped leaves at this stage.
4. Mash it well when it is done. Add water as per your preference. I like a thicker consistency.
5. Heat oil in a small pan and fry the finely chopped garlic to a light brown colour. Add the tempering to dal.
Serve with Sindhi Khichni and fried papads and kachris.
Wow very flavorful dal. Feeling hungry :)ReplyDelete
Thanks for liking VidyalakshmiDelete
Delicious looking daalReplyDelete
yummy lip smacking dal.ReplyDelete
Thank you so muchDelete
Simple but flavorful dal . Just loved the final tadka which gives it all the needed taste and oomph ... deliciousReplyDelete
Thanks Priya. You are right. The tadka really adds to the flavours.Delete
Love how easy it is to make this Sindhi Moong Dal with Garlic. Looks so delicious. A life saver when I don't want to spend too much time in the kitchen.ReplyDelete
Yes Mayuri. Moong dal is something that can be cooked in a jiffy.Delete
I find that the mild and simple texture of moong dal works beautifully with the garlic tarka. I sometimes add in crushed red pepper flakes and curry leaves even.ReplyDelete
Ok, That's nice. Variation is always good.Delete
This thooma wari mugan ji dal sounds so very flavourful and delicious. Moong dal and garlic are the match made in heaven.ReplyDelete
Yes indeed Archana. Garlic tadka enhances it.Delete
This looks so tempting. This garlic loaded dall is so popular in my house. Doing the tadka at the end ensures that all the flavours are waiting to be enjoyed. It's perfect with rice or paratha.ReplyDelete
We love it too Mina. Simple and comfortingDelete
the dal is so comforting on this cold night. We have phulkas to go with it and it feels so wonderful.ReplyDelete
Yes dear. I am a great fan of dals too.Delete
Moong dal with garlic looks so flavorful and delicious. Not only Sindhi khichdi but also perfect accompany with hot roti. I will surely try it soon.ReplyDelete
Hope you enjoy dear. ThanksDelete
the garlicky dal has a fan following at home, we make it similarly, nice to have a name go with it - KalyaniReplyDelete
Good to hear that.Delete
When I am bored of cooking the usual tur dal, I make this one. It tastes good with the addition of ggarlic.ReplyDelete
Same here. And it is easier when you are short of time as it gets cooked very fast.Delete