Sunday, November 16, 2014


Here is a recipe of a simple peppery fish curry made with few basic ingredients always available in your kitchens.

Fish ... 250 gms
Onion .... 1
Tomato ... 1
Garlic ... 1 tbsp (crushed coarsely)
Pepper powder.... 1 tsp (you can add more if you like it spicier)
Cumin seeds ...... 1 tsp (crushed )
Turmeric powder ... 1/2 tsp
Salt ................. to taste
Oil ............. 4-5 tbsps
Coriander leaves .. handful

1. Wash the fish slices and marinate them with salt and a little turmeric powder.
2. In a pan or chatti, heat the oil and saute the onions until translucent.
3. Tip in the tomatoes and garlic and simmer until they get cooked.
4. Add a cup of water and the pepper, cumin and turmeric powders.
5. Put the fish pieces in the gravy and simmer until the fish is cooked. It takes 10 -12 minutes.
6. If you need gravy you can add half a cup of water again.. Add coriander leaves in the end.

Recipe Source - You Too Can Cook

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