Bajra preparaions are mostly relished in winters.. Desi style bajra rotis accompanied with raw onion, green chillies taste so delicious with both veg and non veg side dishes.
Ingredients ..
Bajra flour ... 2 cups or as needed.
Wheat flour ... 2 tbsps
Ajwain ..... 1/2 tsp
Salt .... 1/4 tsp (optional - as some prefer without it)
Ghee ... 1 tbsp to add in the flour.
More ghee or oil for brushing on the rotis.
Method:
1. Mix the two flours, ajwain, salt and melted ghee.
2. Knead adding water little by little as needed.
3. Sprinkle some flour on the rolling board and flatten the rotis with your hand. I use the rolling pin to make them thinner as we prefer them thin.
4. Roast them on the griddle and smear the ghee on top when they are done.
Serve hot.
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Perfectly made roti.
ReplyDeleteThanks Jeena
DeleteThat's a healthy tasty roti!
ReplyDeleteThank you so much
Deletebeautiful roti shobha :)
ReplyDeleteHappy to follow you via GFC! Helathy and very nutricious roti!
ReplyDeleteThanks you so much for following.. Keep visiting :)
DeleteBajre ki roti is a perfect winter treatc. I love this bajra roti with a special gavar ki sabji that gujjus make .it is sweetened with jaggery and flavored with ajwain. Thanks for reminding me ..I will make this soon :-)
ReplyDeleteHow nice. I would love to try it out with the Gujarati style gawarki sabzi
DeleteMy all time favorite. My mother in law use to make them for us but when she left for India, I had to learn how to pat them evenly and in shape. Now I find rolling it gently much easier. Like the idea of adding ajwain to Bajre ki roti, will add next time I make them.
ReplyDeleteGood to hear that you have mastered out the rolling.
DeleteThis bajre ki roti must taste delicious with the addition of ajma and ghee. That's how my MIL used to make it. Like you, I prefer the crispy thinly rolled ones.
ReplyDeleteYes dear. But we use ajwain only in winters.
DeleteIt is good to know about the different cuisines. Bajra roti with wheat flour looks delicious. I must try it sometime.
ReplyDeleteJust a little wheat flour is added to make it easy to roll out.
DeletePerfect delicious winter food. I love bajre ki roti with just anything but my favorite is ghee n salt sprinkled on the hot roti. Yummm.
ReplyDeleteOh, some people sprinkle sugar or jaggery with ghee.
DeleteI have started including millets in our daily diet. This baker ki roti looks so delicious. I am surely going to try this winter delight. Absolutely irresistible.
ReplyDeleteThat's really nice. They are loadedwith nutrition
DeleteBajra roti is perfect to have it with spicy dal , just crushed it and enjoy it. loved how thin it came out.
ReplyDeleteThanks dear. That's a brilliant idea.
DeleteThis looks like a doable thing with wheat flour + bajra... the side dish (dry curry) looks super delish too !
ReplyDeleteThanks a lot Kalyani
DeleteNever used Ajwain in Bajra, Learn something new, looks perfect
ReplyDeleteLinsy we add that only in winters.
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