RAW MANGO RICE

Delicious and tangy rice dish made with grated raw mango. You may use the left over rice too.
It can be served with any curry or relished with papad and raita.

Ingredients:
Cooked rice .... 2 cups
Grated raw mango ... 1 cup
Ginger .... 1 tsp
Garlic ..... 1 tsp
Mustard seeds .. 1 tsp
Cumin seeds .. 1 tsp
Dry red chillies .. 2
Curry leaves ... few
Asafoetida ... 1 pinch
Peanuts ...... 1 tbsp
Turmeric powder .. 1/8 tsp
Green chillies ... 2
Coriander leaves .. handful
Salt ... to taste
Oil... 2 tbsps

Method:
1. Cook the rice adding a little salt. Set aside.
2. Heat oil in the pan and add the mustard seeds, cumin seeds, curry leaves, asafoetida, dry red chillies and the peanuts.
3. When they crackle, add the ginger garlic pastes and slit green chillies and saute.
4. Next add the grated mango and saute for half a minute.
5. Tip in the rice and add the salt and turmeric powders.
6. Stir everything to mix well and add the coriander leaves.

Check out the video