Sunday, November 16, 2014


Delicious and tangy rice dish made with grated raw mango. You may use the left over rice too.
It can be served with any curry or relished with papad and raita.

Cooked rice .... 2 cups
Grated raw mango ... 1 cup
Ginger .... 1 tsp
Garlic ..... 1 tsp
Mustard seeds .. 1 tsp
Cumin seeds .. 1 tsp
Dry red chillies .. 2
Curry leaves ... few
Asafoetida ... 1 pinch
Peanuts ...... 1 tbsp
Turmeric powder .. 1/8 tsp
Green chillies ... 2
Coriander leaves .. handful
Salt ... to taste
Oil... 2 tbsps

1. Cook the rice adding a little salt. Set aside.
2. Heat oil in the pan and add the mustard seeds, cumin seeds, curry leaves, asafoetida, dry red chillies and the peanuts.
3. When they crackle, add the ginger garlic pastes and slit green chillies and saute.
4. Next add the grated mango and saute for half a minute.
5. Tip in the rice and add the salt and turmeric powders.
6. Stir everything to mix well and add the coriander leaves.

Check out the video


  1. Looks very yummy. I'll love to have this tangy rice

  2. Look yammy and delicious. Can we substitute raw mangoes with any other vegetable as the season of mangoes is over this year.

    1. Yes you can but do add something for the tanginess.

  3. very yummy and looks tangy rice :)

  4. Yummy and look like awesome bhut khane ka maan karta h I will try it

  5. deliciously done Happy New Year to you and family


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