SAI DAL (Split Green Moong Dal)

This is a traditional Sindhi dal cooked with split or whole green moong. We use lot of crushed garlic to temper this dal. It is usually served with phulkas.

Ingredients:
Split moong dal ..... 1 cup
Tomatoes .............. 2 small
Green chillies..........1-2
Turmeric powder 1/4 tsp
Salt to taste

For tempering:
Garlic .....................3-4 pcs. (crushed)
Red chilli powder...1/4th tsp
Cumin powder .... 1/4th tsp
Oil or ghee ..............1tbsp.

Method:

1.Wash and soak dal for 2-3 hours.










2. Boil it in a pressure cooker, adding tomatoes, green chillies, salt and turmeric powder till done and mash it.








3. Heat oil in a pan, add the crushed garlic. Saute till golden brown. Remove from the gas and add the cumin and chilli powder. Mix it immediately with the prepared dal. Garnish with chopped coriander leaves.

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