Saturday, November 15, 2014

VATHA KUZHAMBU MASALA POWDER



This is a spicy masala powder used in many South Indian dishes to make a spicy gravy.  You can prepare it and store to use whenever required.

Ingredients:
Dry red chillies ... 300 gms
Coriander seeds .. 150 gms
Raw rice ............ 25 gms
Urad dal ............. 25gms
Toor dal ............. 25 gms
Mustard seeds ... 12 gms
Fenugreek seeds .12 gms
Pepper corns .... 25gms
Cumin seeds .... 25gms

Method:
1. Heat all the ingredients separately in a pan on low / medium flame one by one and set aside to cool.
2. Grind them together and store in an air tight jar.

Note: Be careful while roasting the red chillies. Do it on a low flame because the pungent smell can cause discomfort.

Recipe Source - You Too Can Cook 


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