Wednesday, July 18, 2012

BEEF FILLETS IN TOASTED COCONUT


Try out these juicy succulent pan roasted beef fillets with coconut and spices. 

Ingredients:
Beef fillet .... 200 gms. ( Small pieces 4-5)
Garlic paste .. 1 tsp
Ginger ......... 1 tsp (grated)
Lemon juice .. 1-2 tbsps
Coriander powder ... 1/2 tsp
Turmeric powder .... 1/4 tsp
Dessicated coconut ... 2 tbsps
Salt .......... to taste
Oil ... 2-3 tbsps.

Method:
1. Wash the beef fillets. Pat them dry with a kitchen towel and flatten them with a meat mallet.

2. Mix the lemon juice, garlic salt and the spice powders. Marinate and let it stand for at least 1 hour.

3. Heat oil in a pan and fry the beef fillets. Simmer and fry until brown, turning once or twice.

4. Add the coconut and grated ginger. Toss until the coconut is toasted.
Garnish and serve.

16 comments: