Monday, July 30, 2012

SABUDANA VADA ( Vrat ka Khana)



Sabudana or Sago wada is a popular Maharashtrian snack. Mostly we make them during the fasting period. When serving on normal days you can add chillies and spices to make them chatpata.

Ingredients:
Sabudana ...... 1 cup
Potato ........... 1 (boiled and mashed)
Shingara flour .. 1 tbsp. (water chestnut flour)
Peanuts ............ 1 tbsp. (dry roast and grind coarsely)
Black pepper powder .... 1/4 tsp.
Rock salt ...................... to taste
Amchoor powder ......... 1.4 tsp.
Oil

Method:
1. Soak the sabudana with enough water to cover for 3-4 hours.

2. Mix all the above ingredients except oil.

3. Make round balls with moist hands and flatten them a bit.
4. Deep fry and serve hot.


12 comments:

  1. Looks so yummy,love these vadas.

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  2. love sabudana vadas...my all time favorite....

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  3. I haven't tried this.. should try soon
    great-secret-of-life.blogspot.com

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  4. This reminds me of my neighbour who gives hot sabudana vadas during rainy season. This looks crispy and yummy !

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  5. My favorite vada. Looks delicious.

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  6. Sabudana vada are crispy and tempting.. best for the tea time..

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