Tuesday, July 17, 2012


Idli is supposed to be one of the healthiest breakfasts in the world. It is also the most popular one and my favourite among the South Indian breakfast items.

Raw rice ....... 2 cups
Boil rice ......... 1 cup
Urad dal ......... 1 cup
Cooked rice .... 2-3 tbsps
Salt ................. to taste

1. Soak the rice and dal separately for at least 4-5 hours.
2. Grind them separately adding a little water and salt to taste.
3. Mix everything together and let the dough ferment preferably overnight or until it is risen well.
4. Grease the idli moulds and pour the batter in each mould little less than the rim. Steam for 10-12 minutes.
Remove the idlis and serve hot with chutney and Sambar.


  1. Wow shobha Ji simply drooling :-)
    Right now its 11.15 am and I feel like having this plate for my brekky !!!

  2. Anytime it is the best breakfast :)

  3. perfect for any time of the day, yummy

  4. I love to have idli anytime of the day..


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