I had some leftover bajra rotis and made churma with them. It turned out so good.
Bajra rotis ... 2
Sugar .......... 1/4 cup
Desi ghee .... 2 tbsps
Cardamom powder .. 1/4 tsp
Pistachios .......... few
Almonds ............ few
Cut the rotis into small pieces.
Grind them in a chopper to make a fine crumble.
Mix the sugar and cardamom powder. If the sugar granules are thick you can grind them.
Heat the ghee and pour it over the churma.
You can even make laddoos with the mix.
Wow , this is called best innovation. Had wheat churma always. But never tried with Bajra roti. Will try for sure ..ReplyDelete
Thanks Ruchi, I had it in Rajasthan for the first time.Delete
That's a great idea. Truly creative.. Never crossed my mind to make a churma out of left over rotis. Will try this for sure.ReplyDelete
Thanks Malini.. specially when tnere are kids around they will love this.Delete
How amazing you are to turn a left over rotis to such a delicious dish. I am so impressed with your out of box ideas. Kudos Shobhaji.ReplyDelete
Thanks for the compliment :)Delete
Innovative idea turned out to a lovely recipe,yummy!ReplyDelete
Thank you Ruxana.Delete
Who will say no to this irresistible dish, definitely not me..seriously healthy and brilliant idea to finish leftovers this way.ReplyDelete
Such a brilliant way to use up the leftover bajra rotis, love these kind of hearty and healthy recipes, next time will surely try this.ReplyDelete
Thanks for liking Soma.Delete
Ah, you reminded me of my grandmother. She used to make choori/churma with wheat parathas for me and my parrot. 😊ReplyDelete
Bajra roti sounds like a delicious and healthier option.
That's really cute.. making churma for a parrot.Delete
Brilliant turn out with a left over bajra roti. It looks so amazing.ReplyDelete
After seeing this, I remember my mom making this when I was a child...a common as in winters Bajra Roti was common in our house. Delicious and nostalgic share ...ReplyDelete
Thanks Renu dear.. yes these are all the tips we learnt from our elders.Delete
Love this concept always... i often make ladoos from left over rotis... this bajra churma looks so flavorfulReplyDelete
Thanks dear.. good to use up left overs in some way or the other.Delete
This is the best and tasteful use of leftover bajra roti. Loved the way you have made them into ladoosReplyDelete
Thanks Ritu.. :)Delete
I think this is a great way to make laddus. It saves the time of roasting bajra flour. Loved this.ReplyDelete
Oh yes, and these have a different flavour than the ata ones.Delete
I do make roti ladoos like this but never thought of bajra rotis in simusim way. This is awesome di..very innovative !ReplyDelete
Thanks Poonam. This was really good.Delete
Bajra churma sounds delicious, we make similar sweet called 'Kuler' for satam.ReplyDelete
Ok.. we only make rotis for Satam.Delete
Love this innovative and healthy recipe. Looks delicious and best way to use leftover rotis.Fantastic share .ReplyDelete
Thanks a lot Preethi.Delete
Thank you Jaleela.Delete
my mamma makes this from wheat rotis and i love it.. This too looks amazing and mouth watering.ReplyDelete
This looks so delicious and an innovative way to make use of the left rots.ReplyDelete
Thanks a lot Jayashree.Delete