I had some leftover bajra rotis and made churma with them. It turned out so good.
Ingredients:
Bajra rotis ... 2
Sugar .......... 1/4 cup
Desi ghee .... 2 tbsps
Cardamom powder .. 1/4 tsp
Pistachios .......... few
Almonds ............ few
Method:
Take the leftover bajra rotis.
Cut the rotis into small pieces.
Grind them in a chopper to make a fine crumble.
Mix the sugar and cardamom powder. If the sugar granules are thick you can grind them.
Heat the ghee and pour it over the churma.
Garnish with sliced nuts.
You can even make laddoos with the mix.
Wow , this is called best innovation. Had wheat churma always. But never tried with Bajra roti. Will try for sure ..
ReplyDeleteThanks Ruchi, I had it in Rajasthan for the first time.
DeleteThat's a great idea. Truly creative.. Never crossed my mind to make a churma out of left over rotis. Will try this for sure.
ReplyDeleteThanks Malini.. specially when tnere are kids around they will love this.
DeleteHow amazing you are to turn a left over rotis to such a delicious dish. I am so impressed with your out of box ideas. Kudos Shobhaji.
ReplyDeleteThanks for the compliment :)
DeleteInnovative idea turned out to a lovely recipe,yummy!
ReplyDeleteThank you Ruxana.
DeleteWho will say no to this irresistible dish, definitely not me..seriously healthy and brilliant idea to finish leftovers this way.
ReplyDeleteThanks Priya..:)
DeleteSuch a brilliant way to use up the leftover bajra rotis, love these kind of hearty and healthy recipes, next time will surely try this.
ReplyDeleteThanks for liking Soma.
DeleteAh, you reminded me of my grandmother. She used to make choori/churma with wheat parathas for me and my parrot. 😊
ReplyDeleteBajra roti sounds like a delicious and healthier option.
That's really cute.. making churma for a parrot.
DeleteBrilliant turn out with a left over bajra roti. It looks so amazing.
ReplyDeleteAfter seeing this, I remember my mom making this when I was a child...a common as in winters Bajra Roti was common in our house. Delicious and nostalgic share ...
ReplyDeleteThanks Renu dear.. yes these are all the tips we learnt from our elders.
DeleteLove this concept always... i often make ladoos from left over rotis... this bajra churma looks so flavorful
ReplyDeleteThanks dear.. good to use up left overs in some way or the other.
DeleteThis is the best and tasteful use of leftover bajra roti. Loved the way you have made them into ladoos
ReplyDeleteThanks Ritu.. :)
DeleteI think this is a great way to make laddus. It saves the time of roasting bajra flour. Loved this.
ReplyDeleteOh yes, and these have a different flavour than the ata ones.
DeleteI do make roti ladoos like this but never thought of bajra rotis in simusim way. This is awesome di..very innovative !
ReplyDeleteThanks Poonam. This was really good.
DeleteBajra churma sounds delicious, we make similar sweet called 'Kuler' for satam.
ReplyDeleteOk.. we only make rotis for Satam.
DeleteLove this innovative and healthy recipe. Looks delicious and best way to use leftover rotis.Fantastic share .
ReplyDeleteThanks a lot Preethi.
Deletegood idea
ReplyDeleteThank you Jaleela.
Deletemy mamma makes this from wheat rotis and i love it.. This too looks amazing and mouth watering.
ReplyDeleteThanks Samira.
DeleteThis looks so delicious and an innovative way to make use of the left rots.
ReplyDeleteThanks a lot Jayashree.
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