Thursday, July 28, 2011

KEEME JA SAMBOSA ( Keema Samosas)

Who can ever say no to samosas.. !!!
Made some with keema filling.. Delicious and crispy !

Mutton mince .... 250 gms
Onions ................. 2 sliced
Ginger paste....... 1 tsp
Garlic paste ......... 1 tsp
Green chillies ... 1-2
Turmeric powder.... 1/4 tsp
Coriander powder ... 1/2 tsp
Cumin powder ...... 1/2 tsp
Garam masala ........ 1/2 tsp
Red chilli powder .... 1/4 tsp
Salt ................ to taste
Coriander leaves.
Potato ........ 1 small. ( boiled )

For the dough:
White flour/maida ...... 2-3 cups
Oil.......................... 2 -3 tbsp
Salt ................... to taste
Ajwain or caraway seeds ..... 1/2 tsp

Knead the dough with water and set aside.

To prepare keema filling :
1. Heat oil in a pan and fry the onions till golden brown.

;2. Add the ginger garlic paste and green chillies. Saute and add the mince.
3. Add the masalas and salt.

4. Saute the keema adding a little water until it is brown. Add a little water, coriander leaves and simmer it to cook until done. It has to be dry. Let it cool.

5. Crumble the boiled potato with hands and mix it with keema. This makes the keema filling a bit binding and easy to fill in the samosas.

To Make Samosas:

1. Roll out a small quantity of dough. Cut it into two.

2. Make a cone shape and fill with the keema mixture.

3. Apply water to the edges with your fingers and seal the samosa.

4. Deep fry the samosas and serve with mint chutney or sauce.

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  1. These make a superb snack...delicious..

  2. Mmm! That looks delicious :)

  3. Hey Shobha, The samosas are looking great and again I want to give a shot to home made version. Nothing can beat the freshness and the pain is all worth it, great going and keep rocking...thnks and regards, sonia !

    1. True Sonia.. home made snacks are the best

  4. Yummy tea-time snack... Looks so crunchy

  5. Sobha, Samosas looks so tempting. My hubby loves motton so I will try this definately..

  6. Samosa with keema stuffing ... can we ask for more ...superb snack dish!:)

  7. First time here, Homemade samosas are very good and they look very deliciou.


  8. Though I dont eat or cook mutton, jus want to say the samosas look perfect..

    1. Thanks Lakshmi.. so sweet of you to comment

  9. crisy snack.. happy to have that any time ..

  10. perfectly done samosas !! looks YUM !!

    Ongoing Event - CC-Roti Pachadi/Chutney

  11. This popular snack is perfectly explained!!!!
    Prathima Rao
    Prats Corner

  12. superb samosas....I always pick up the ready made keema samosa packets but now I can make them at home with the help of this recipe :)

  13. this looks like a really good snack food for summer time outdoor living. I wonder about the Garam masala. I didn't know just what that was so found it on Amazon. There are several types listed. So which would you suggest that I buy for making Keema Samosas? Thanks so much.

    1. Thanks Jennie.. Garam masala is actually mixed spice powder.. u can make it at home too


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