This is one of the most common Sindhi breakfast.. easy to make and can even enjoy while sipping masala chai ..
Wheat flour ..... 1 cup
Ghee ............... 1 tbsp.
Black pepper ... 1 tsp. (crushed)
Cumin seeds .... 1 tsp.
Salt ................... to taste
Oil ................... to fry
1. Knead the flour adding all the ingredients.
2. Roll out puris.
3. Heat oil in a kadai and fry the puris to golden colour.
( These puris are made a little crispy.)
Serve with Curd or pickle or can just be munched with tea like mathis.
This is new to me,luks very nice...Will ty this soon.ReplyDelete
I like the idea of the cumin added. Are they deep fried or shallow?ReplyDelete
Carolyn..They are deep fried.Delete
thanks 4 ur comment. U have a nice blog here. Loved the Puris, would love to have itReplyDelete
Thank you Miloufer for liking my blog and purisDelete
thanks for dropping by at my space.. u too have a wonderful blog here..ReplyDelete
The puris look delicious..
Shobha tis is too good...i too mk them n absolutely luv it.ReplyDelete
I also mk the same with flour/maida n it stays for a week airtight..a good snack wit garma garam chai...wat say????
Perfect with chai .. I love them too.Delete
nice puri. never tried this version. will try soon. i m new 2 ur blo. nice blog.ReplyDelete
Welcome Jaisy.. thanks for liking and do keep visiting.Delete
yummy.. i have taken printouts of most recipes.. i hope u dont mind .. try them slowly i am a chicken enthusiast.. so lkets see :)ReplyDelete
So glad to hear that :)Delete
I have had jeera poori b'4 addition of paneer is quite new to me, looks awesome.ReplyDelete
Do try it out MalarDelete
ahh...my mom would made this kind of pooris..that looks so crispy and perfect..ReplyDelete
Yes, mom ke haath ka khana to sabse best :)Delete
Good u added our specialty, didi.. we also make the variation of it na, in which we punch holes into the puri with a fork all over and shallow fry it on low flame to make them real crisp.ReplyDelete
Yes.. those would be like mathisDelete
Wow!loved the addition of cumin n pepper.Grt idea!ReplyDelete
Thay taste gr8 Shahana .. must tryDelete
very different pooris..like to grab some :)ReplyDelete
Thanks .. all yours :)Delete
Auditions for MASTERCHEF INDIA
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Just get food prepared from home , 2 photographs and an id proof.
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Thanks for the invite :)Delete
Beautiful site, and good presentation, nice to be here.ReplyDelete
Very interesting recipes too.
Thanks for the compliments SanjeetaDelete
Delicious ~ I can eat 10 in one go :))ReplyDelete
Lol .. Thanks AipiDelete
thank you for linking this delicious looking puri to the eventReplyDelete
Nicely puffed up pooris, love the flavour of black pepper and jeera in it. Thank you for linking with Any One Can Cook :)ReplyDelete
Thanks .. this is the Sindhi way..Delete
thx for sending ur entry shoba...great recipeReplyDelete
Lovely flavor crunchy pooris. All time fav breakfast. Thnaks for linking my event.ReplyDelete
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
Thanks for likingDelete