This is one of the most common Sindhi breakfast.. easy to make and can even enjoy while sipping masala chai ..
Ingredients:
Wheat flour ..... 1 cup
Ghee ............... 1 tbsp.
Black pepper ... 1 tsp. (crushed)
Cumin seeds .... 1 tsp.
Salt ................... to taste
Oil ................... to fry
Method:
1. Knead the flour adding all the ingredients.
2. Roll out puris.
3. Heat oil in a kadai and fry the puris to golden colour.
( These puris are made a little crispy.)
Serve with Curd or pickle or can just be munched with tea like mathis.
This is new to me,luks very nice...Will ty this soon.
ReplyDeleteThanks Premalatha
DeleteI like the idea of the cumin added. Are they deep fried or shallow?
ReplyDeleteCarolyn..They are deep fried.
Deletethanks 4 ur comment. U have a nice blog here. Loved the Puris, would love to have it
ReplyDeleteThank you Miloufer for liking my blog and puris
Deletethanks for dropping by at my space.. u too have a wonderful blog here..
ReplyDeleteThe puris look delicious..
Thanks Nitha
DeleteShobha tis is too good...i too mk them n absolutely luv it.
ReplyDeleteI also mk the same with flour/maida n it stays for a week airtight..a good snack wit garma garam chai...wat say????
Perfect with chai .. I love them too.
Deletenice puri. never tried this version. will try soon. i m new 2 ur blo. nice blog.
ReplyDeletehttp://ente pachakasala.blogspot.com
Welcome Jaisy.. thanks for liking and do keep visiting.
Deleteyummy.. i have taken printouts of most recipes.. i hope u dont mind .. try them slowly i am a chicken enthusiast.. so lkets see :)
ReplyDeleteSo glad to hear that :)
DeleteI have had jeera poori b'4 addition of paneer is quite new to me, looks awesome.
ReplyDeleteDo try it out Malar
Deleteahh...my mom would made this kind of pooris..that looks so crispy and perfect..
ReplyDeleteYes, mom ke haath ka khana to sabse best :)
DeleteGood u added our specialty, didi.. we also make the variation of it na, in which we punch holes into the puri with a fork all over and shallow fry it on low flame to make them real crisp.
ReplyDeleteYes.. those would be like mathis
DeleteWow!loved the addition of cumin n pepper.Grt idea!
ReplyDeleteThay taste gr8 Shahana .. must try
Deletevery different pooris..like to grab some :)
ReplyDeleteThanks .. all yours :)
DeleteHi ,
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in MUMBAI from Thrusday 24th June till Saturday 26th June ... ALL DAY !!!
Just get food prepared from home , 2 photographs and an id proof.
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Thanks for the invite :)
DeleteBeautiful site, and good presentation, nice to be here.
ReplyDeleteVery interesting recipes too.
Thanks for the compliments Sanjeeta
DeleteDelicious ~ I can eat 10 in one go :))
ReplyDeleteUS Masala
Lol .. Thanks Aipi
Deletethank you for linking this delicious looking puri to the event
ReplyDeleteNicely puffed up pooris, love the flavour of black pepper and jeera in it. Thank you for linking with Any One Can Cook :)
ReplyDeleteThanks .. this is the Sindhi way..
Deletethx for sending ur entry shoba...great recipe
ReplyDeleteThanks Biny
DeleteLovely flavor crunchy pooris. All time fav breakfast. Thnaks for linking my event.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
Thanks for liking
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