Ingredients:
Spinach ....... 300 gms. ( frozen spinach = 1 pkt.)
(If using fresh spinach ....... 1 big bunch)
Ginger ....1 tbsp. (grated)
Cream ...... 1 pkt (200gms)
Salt to taste
Ground black pepper
Method:
1. Boil the spinach with about 1 & 1/2 cup water, salt and grated ginger.
2. Let it cool and then blend it well, and check for salt.
3. Just before serving, add the cream and give it one boil.
4. Serve in individual bowls, add a pinch of ground black pepper and a little grated cheese in each bowl. (Makes 4 bowls)
Serve hot.
wow this is another lovely dish, Shoba! hopping over from Ayeesha's blog :) two thumbs up!
ReplyDeleteThanks for dropping by and liking
DeleteVery healthy version of soup, thank you for linking with Any One can Cook :)
ReplyDeleteThanks dear.. and my pleasure to link it to ur event
DeleteHealthy soup and colorful. Thx for linking.
ReplyDeleteVardhini
CooksJoy
Thank you so much Vardhini
Deletecomforting and healthy soup
ReplyDeleteYes Veena.. thank you
DeleteLove this soup and especially in winters this feels like a meal in itself. The cream adds the right amount of richness and the smooth texture too. This is usually our dinner option on most days, minus the cream ofcourse. Loved the recipe.
ReplyDeleteThanks Vidya.. sometimes I just add some milk instead of cream.
DeleteGreeny soup filled with cream are delicious and yum yum filling soup..
ReplyDeleteDefinitely dear :)
DeleteWhat a quick and healthy dish. Love the colour. Adding cream to the soup must make it taste lovely and smooth. I love this idea as you can make it quickly when you come homefrom work and serve it with some french bread.
ReplyDeleteThanks dear Mina.. yes soups are great for a working lady as they hardly take time.
Delete