Ingredients:
Paneer ........ 1 cup
Parsley ....... 1/4 cup (chopped finely)
White pepper ....2 pinches. (Or black pepper)
Cheese ............... 1-2 tbsps. (grated)
Salt ............ to taste
Palak leaves ........ 8-10 (select big ones)
Flour / maida ........... 1/2 cup
Corn flour ............. 2 tbsps.
Baking powder ...... a pinch.
Oil
Method:
.
1.Crumble the paneer and mix parsley, cheese,white pepper, salt to make the filling.
2. Wash the Palak leaves and remove the thick stem. Boil water in a pan, add aa little salt to it and immerse the leaves for a few minutes.
3. Pat them dry and place a little filling on each leaf. Roll it like a spring roll and secure with a tooth pick.
4. Make a smooth batter with white flour and corn flour adding a little water. Add baking powder salt to taste.
5. Dip each roll in the batter and deep fry.
Serve hot.
this is new one to me.. will try out!
ReplyDeleteDo let me know after making...hope you will like it.
Deleteinteresting one, will definitely give it a try
ReplyDeleteThanks .. make and enjoy
Deletevery different kind of recipe and healthy too without making any compromise with the taste!!
ReplyDeleteEvent :My Diwali My Way
Thanks for liking
Deleteand I am following you....you have such a huge collection of recipes!!
ReplyDeleteEvent : What’s On Your Kebab Platter : win a gift : few days left
Event :My Diwali My Way
Thanks for the compliments and liking my blog
DeleteAha....palak.
ReplyDeleteAnything with palak leaves is fine with me.
Gr8.. then you will love them
DeleteHow do you get these innovative ideas, absolutely delicious. Thank you for linking with Any One Can Cook :)
ReplyDeleteThanks dear..just made them.
DeleteHello.
ReplyDeleteI'm visiting from We The Bloggers.
This food looks delicious.
Your blog makes me feel like I'm in your kitchen (lol).
Excellent presentations!
Thanks for sharing.
If you'd like to read some verses of love, do come visit my blog sometime at:
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Thanks for liking my blog.. will surely visit yours
DeleteRolls look perfect. Love the use of spinach. Thx for linking.
ReplyDeleteVardhini
CooksJoy
Thanks Vardhini
DeleteCan we sallow fry it
ReplyDeleteYou can try but they will not have the crunchy texture
Delete