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Bhatura is a thick fried Indian bread usually served with chola / chana. It is the most popular breakfast dish of Punjab.
Ingredients:
All purpose flour ....... 4 cups
Sour yogurt ........ 1 cup
Baking powder ... 1/4 tsp
Salt to taste
Oil
Method:
1. Knead the flour with salt, yogurt, baking soda and 1 tablespoon oil, adding a little water.
2. Leave it for 6-7 hours..
3. Roll the bhaturas using oil .(do not use flour to roll)
4. Deep fry and serve them hot with chole.
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the bhaturas look perfect Shobha.
ReplyDeleteThanks Sayantani
DeleteSuper soft bhaturas...
ReplyDeleteYummy bhaturas.
ReplyDeleteThank you Hemlata
DeleteI haven't heard of this before, but I love anything fried so I am totally on board with this.
ReplyDeleteThis is something like puri .. you will love the texture of this one
DeleteWe love bhaturas with chole and I love the fluffy texture of them. Your bhaturas have fluffed up really well.
ReplyDeleteThanks Nayna
DeleteBeing from North India Chole Bhature is one of our favourite combo for brunch or breakfast.. The bhaturas look so fluffy and super soft. Must have been a treat with the chatpate chole on the side.
ReplyDeleteThanks Swati.. I love this meal too.
DeleteThe bhaturas look delicious. Love the heartshaped one!! I don't usually make bhaturas as most recipes are complicated. Yours is very easy to follow.
ReplyDeleteThanks Mina.. do try them once.. easy and light. They don't even soak oil.
DeleteBTW .. the heartshaped one just happened by itself.. did not even notice until you mentioned.
Perfectly made batura. Will taste great with chole
ReplyDelete