HARIYALI MURGH / HARIYALI CHICKEN / CHICKEN WITH GREENS

Hariyali murgh is a simple and delicious chicken prepared with fresh greens like spinach, mint, coriander and fenugreek leaves. The combination of all these greens, gives this dish an intoxicating look and flavour...

Ingredients:
Chicken .. 500 grams. (with or without bones)
Onions......... 3-4
Tomato ....... 1
Green chillies ... 4-5 ( as per your taste )
Spinach .......... 1 small bunch ( Chopped)
Coriander leaves .... handful ( chopped )
Mint leaves ..... handful ( chopped )
Methi/fenugreek leaves ... handful
Ginger garlic paste .... 2 tbsps.
Yogurt ............ 1 +2 tbsps.
Salt .......... to taste
Turmeric powder .. 1/4 tsp
Coriander powder ... 1/2 tsp
Cumin powder ..... 1/2 tsp
Garam masala ..... 1/2 tsp
Oil ... 3 tbsps

Method:

1. Cut the chicken into cubes and marinate with 1 tbsp of yogurt, salt, a little each of the dry masalas mentioned above. Save the rest for later use.
2. Grind coarsely the onions, tomato, green chillies.


3. Heat a little oil in a pan and add the ginger garlic paste and ground onion mix. Stir fry for 4-5 minutes and add the dry masala powders.

4. Now add the marinated chicken cubes and saute for a few minutes.


5. Add all the chopped greens and salt.

6. Cover with a lid and let it simmer until the chicken is tender and done.
7. For finishing touches, mix 2 tbsps of finely chopped coriander leaves to 2 tbsps of yogurt and mix it with the prepared chicken. Simmer it for a minute.

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