MAGGI NOODLES VEG CUTLETS

Make these delicious vegetable cutlets with maggi noodles, a delight for kids and everyone. 

Ingredients:

Potatoes .. 4-5 (small)
Bread slices .. 2 (or 2 tbsps bread crumbs)
Carrots .. 1/2
Capsicum .. 1 (small)
Maggi masala noodles .. 1 pkt
Cumin powder .. 1 tsp
Green chillies .. 1-2 (finely chopped)
Salt ............. to taste
Coriander leaves ... handful
Oil .............. to fry

To make the Noodle Cutlets:

Boil the potatoes and mash them.

Boil the noodles with less water without adding the masala taking care they don't get mushy.

Grate the carrot and cut thin strips from the capsicum.

Saute them with 1 tsp of oil.

Stir in the noodles and the masala packet. Allow it to cool.

Soak the bread slices in the water. Squeeze out the water well and add them. You may add bread crumbs instead.





.

Now mix the maggi noodles and vegetable mixture, salt, cumin powder, green chillies and coriander leaves.

Shape into cutlets.

 You can shallow fry or deep fry them.

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