Potato cutlets / aloo tikkis are the most popular snack of the Sindhi cuisine... perfect for any occasion like party, picnic, journey..
Potatoes ...... 12
Coriander leaves ... handful
Salt to taste
Bread Crumbs: 1/2 cup or 4-5 slices
Green Chillies : 2-3 finely chopped
Garam Masala: 1 tsp (optional)
Caraway seeds ..... 1 tsp
Oil ............. to fry
1. Boil the potatoes. Peel and mash them.
4. Shape the tikkis into round or heart or tear-drop shapes.
5. Heat oil and fry until golden brown.
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