Potato cutlets / aloo tikkis are the most popular snack of the Sindhi cuisine... perfect for any occasion like party, picnic, journey..
Potatoes ...... 12
Coriander leaves ... handful
Salt to taste
Bread Crumbs: 1/2 cup or 4-5 slices
Green Chillies : 2-3 finely chopped
Garam Masala: 1 tsp (optional)
Caraway seeds ..... 1 tsp
Oil ............. to fry
1. Boil the potatoes. Peel and mash them.
4. Shape the tikkis into round or heart or tear-drop shapes.
5. Heat oil and fry until golden brown.
Pin for later
Check out some more Cutlet Recipes:
Tikkis looks delicious, with puthina they a quite healthy too..ReplyDelete
Yes priya.. tempting snack.Delete
Wow!!very flavorful delicious tikkis. Thanks for linking my event.ReplyDelete
My First Event-SPOTLIGHT:"COLOURFUL HOLI" .
Nice one.. Thanks Linking @ "EP Series - Mint & Coriander" & Lets Party:)ReplyDelete
"EP Series - Mint & Coriander"
Paan shaped tikkis...reminds me of my mother in law, whenever she would make tikkis, it had to be paan shape. Its a pity she doesn't cook anymore.ReplyDelete
Mayuri whatever elders used to make for us the taste will linger for ever.. even my mom cannot even walk leave alone cooking.Delete
These look like tasty treats. Healthy too? What a great recipe.ReplyDelete
These tikis look delicious and I love the shape you have given them. Really nice snackto serve with chutneys.ReplyDelete