Caqui / Persimmon,( pronounced - Ka-ki) an exotic, seasonal fruit looks very much like a tomato. You're likely to mistake it for a tomato at first glance. It has a marvelous texture and exquisite taste,(like chickoo/sapota) but also has some wonderful nutritional properties.In terms of nutrition, the caqui is a very low calorie fruit, ranging between 75 to 85 calories per 100 gram serving, making it a potential winner with diet enthusiasts. It's also a very good course of vitamins A, B1, B2 and E, as well as calcium, iron and protein.
Information Source : Wikipedia
Ingredients:
Caqui ..... 1 ripe
Ingredients:
Caqui ..... 1 ripe
Yogurt .... 1 cup
Peel the caqui and blend it with yogurt. The fruit is so sweet that you don't need to add any sugar or honey. Perfect breakfast idea for kids. For variation you can even add crunchy cereal to it.
Peel the caqui and blend it with yogurt. The fruit is so sweet that you don't need to add any sugar or honey. Perfect breakfast idea for kids. For variation you can even add crunchy cereal to it.
Serve chilled.
See the recipe video
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so nice and simple. the color is awesome!
ReplyDeleteYes, very bright and nice
DeleteVery new fruit to me. Love that colour. Would love to taste it
ReplyDeleteIt tastes somewhat like chikoo
Deletevery nice dear...never heard of this fruit!
ReplyDeleteSYF&HWS - Cook With SPICES" Series
It is not commonly available everywhere
Deletevery different fruit and like the relish.
ReplyDeleteLooks delicious.First time here.U have a lovely space.Glad to follow you.
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Thanks .. will surely do so.
Deletedelicious combo of persimmon and yoghurt..never tried this before
ReplyDeleteDo try it Anjana
DeleteThis fruit is new to me and the drink sounds great.
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FOODELICIOUS
Thanks Pari.. yes it is an exotic fruit.. can't find it everywhere
Deletehealthy n refreshing........
ReplyDeleteLove this sugarless and healthy smoothie!
ReplyDeleteThank u
Deletehi shobhaji,
ReplyDeletewonderful looking dish, never tried using persimmon though i've heard of it.
Thanks Suparna
Deletevery interesting recipe
ReplyDeleteThanks
Deletenice post
ReplyDeleteThanks Liza
Delete