Sunday, April 22, 2012

SEYALA BREAD ( Green Masala Bread)

 Delicious and flavourful bread made with green masala .. It is a breakfast dish and can also be made with rotis. A very popular Sindhi breakfast loved by many.

Green Masala .. 1 cup - see recipe HERE
Bread slices .... 3
Coriander powder .. 1/4 tsp
Cumin powder ...... 1/4 tsp
Turmeric powder .. 1/4 tsp
Red chilli powder .. 1/4 tsp ( optional)
Salt ... to taste


1. In a pan heat little oil and saute the green masala for a minute or two.

2. Add the salt and the spice powders. Mix well.

3. Spread the prepared green masala in between the bread slices and a little on top and bottom to cover them.

4. In a flat pan spread a little oil and put the bread slices, one on top of the other making a sandwich of 3 slices.

5. Toast it on a low flame, pressing with a spatula .Cut it and serve immediately.

You can also make it with broken bread slices like upma.

Check out the video

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  1. Looks spicy & tasty!! Interesting recipe too!

  2. delicious to snack for anytime looks wonderful

  3. wow...yummy and tasty...Thanx for sending to my event dear...:)


  4. Flavorful greeny and yummy sandwich. Thanks for linking my event.

    Cuisine Delights
    My Monthly Event - Spotlight : "Lunchbox Ideas".

  5. This is totally different, love this spicy toast.

  6. Flavorful sandwich. Thanks for linking my event.

    Cuisine Delights
    My Monthly Event - Spotlight : "Healthy Breakfast Ideas".

  7. Okay this looks like my kinda of food I may just make this for lunch tomorrow.

  8. Yummy and super tempting one !! Thanks for linking to the event !! Appreciate It :)

    Ongoing event CC:Spring Seasonal Food


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