DAHI WAALE ALOO

Simple potato curry cooked with yogurt. This can be eaten during fasting days too.

Ingredients:
Potatoes .... 3
Curd .......... 1 cup
Green chillies...1
Coriander leaves ... handful
Mint leaves ........... 6-7
Ginger ............... 1 tsp.
Turmeric powder .. 1/8th tsp.(2 pinches)
Salt ..................... to taste
Cumin seeds ....... 1 tsp.
Oil.

Method:

1. Boil and peel the potatoes. Cut into cubes.

2.In a pestle and mortar grind coarsely the coriander leaves, mint leaves, green chilli and ginger.

3. Heat 1 tbsp oil and add the masala paste. Stir fry for a minute and add the potatoes, salt and turmeric powder.Mix well and sprinkle a little water and simmer for 2 - 3 minutes.

4. Now churn the curd with a little water and stir into the potatoes and simmer for 2-3 minutes further.
.
Temper with the cumin seeds.
This sabzi goes well with puris.

Pin for later

You may also like:

Kashmiri Dum Aloo

Chatpate Aloo

Aloo 65