METHI CHICKEN / METHI MURGH / FENUGREEK CHICKEN

Here is a simple and delicious chicken curry with the flavours of fresh methi leaves and spices.. It can be served with rotis or rice.

Ingredients:
Chicken .... 500 gms
Onion ........ 2 cups (finely diced)
Green chillies .. 2
Methi leaves .... 1 cup
Coriander leaves .. 1/4 cup
Ginger ............. 1 tbsp (grated)
Garlic .............. 2 tbsps (crushed)
Tomato ............ 1 (cut into cubes)
Yogurt ............. 1/2 cup
Coriander powder .. 1 tsp
Cumin powder ....... 1/2 tsp
Turmeric powder ..... 1/4 tsp
Garam masala powder .. 1/2 tsp
Salt ...................... to taste
Oil ....................... 6-7 tbsps

Method:

1. Heat oil in a pan and add the ginger and garlic.

2. Add the methi and coriander leaves. Saute a little.

3. Now add the finely diced onions and saute till translucent.

4. Next add the tomato cubes and cook until they are soft.

5. Tip in the chicken pieces.

6. Stir fry for 7-8 minutes.

7. Add salt, coriander powder, cumin powder and turmeric powder..

8. Stir to mix adding 1 cup of water. Cover and simmer for about 15 minutes.

9. Now open the lid and add the whisked yogurt.

10. Stir immediately to avoid curdling.

11. Finally add the garam masala powder and simmer for few more minutes until done.

Keep the consistency of the gravy to your preference. Dish it out and serve.

Pin for later

You may also like:

Hariyali Murgh

Palak Murgh

Kundapur Chicken Curry