Monday, November 17, 2014

SCRAMBLED EGG FRIED RICE



I simply love these one pot meals we make with the left over rice. Egg fried rice is always kids favourite meal since it is very mild in taste.. You can add whatever else you like or make it just with scrambled eggs.

Ingredients:
Cooked rice ... 2 cups
Eggs ........ 2-3
Garlic paste .. 1 tsp
Spring onions .. 2-3 bulbs
Salt ......... to taste
Oil ....... 2 tbsps

Method:
1. Boil the rice adding salt. Cook to a grainy consistency.Drain and set aside.
2. Scramble the eggs with a little salt and set aside.
3. Cut the onion bulbs finely. Keep the leaves for garnishing. You may add them to the rice as well.
4.In a pan heat oil and fry the garlic to a light brown colour.
5. Tip in the onions and saute  until translucent.
6. Stir in the rice and toss everything together. Garnish with spring onion leaves.
Serve hot.

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