Monday, November 17, 2014

AJI AMARILLO SAUCE / PERUVIAN YELLOW CHILLI SAUCE


This sauce is used in lot of Peruvian dishes and also as an accompaniment with the snacks.

Ingredients:
Yellow chillies ... 1 cup
Sugar .......... 1 tbsp
Vinegar ...... 1 tbsp
Salt ......... to tatse
Oil ........... 3-4 tbsps

Method:
1. Slit the chillies and remove the seeds.
2. Boil them with a little salt for  8-10 minutes until they are cooked.
3. Drain the water. Add the sugar, vinegar and grind the chillies to a paste.
4. Heat the oil and allow it to cool. Add the ground chilli paste and adjust the seasoning.



16 comments: