Monday, August 19, 2013

BEANS PARATHAS


Paratha is one such dish where we can use any filling and relish it with pickle and dahi. I had some beans paruppu usili left over and used it as a stuffing. The parathas tasted awesome.

Ingredients:
Wheat flour ... 2 cups (or as needed)
Salt ....... to taste
Oil .... 2 tbsps for the dough and more for making parathas.

Mix the salt and oil with the flour and knead to a soft dough.

For the filling:


Beans Paruppu Usili .. See the recipe - HERE 


Beans Poriyal - See recipe HERE

OR

Cut the beans very finely, boil it with salt. Drain the water. Add roasted chana dal powder ( Putani powder) and dry spice powders. Mix well and use as a stuffing for the parathas.

Roll out the parathas with the filling and roast them on the hot griddle spooning a little oil or ghee to make them crisp.
Serve hot with curd and pickle.

Pin for later



You may also like:
















19 comments:

  1. Replies
    1. Yes and a nice way of using left overs too

      Delete
  2. Such a cool away to stuff curry in..good idea shobha

    ReplyDelete
  3. Looks awesome...drooling here..feeling hungry.

    ReplyDelete
  4. Very interesting and best way to sneak veggies, incredible paratha.

    ReplyDelete
  5. yummy luking paratahas n these r always helathy..

    ReplyDelete
  6. Adorable parathas with veggies, loved it didi.

    ReplyDelete
  7. Lovely parathas.. Ideal way to use the left over beans paruppu usli.. :)

    ReplyDelete
  8. Never thought about this recipe...Addition of roasted dal must have enhanced the taste

    Ongoing event Eat Seasonal Food Fresh
    Ongoing event Forever Friends

    ReplyDelete
  9. Innovative paratha.. Looks tempting with that butter on top :)

    ReplyDelete
  10. delicious and interesting parathas..thanks for linking with us.

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe