This is a very popular chutney of Maharashtra.. It is usually served with vada pav. It tastes good with puris and bhakri as well.
Garlic ...... 2 pods (crushed)
Onion ....... 1 (grated) - optional
Red chilli Powder ....2-3 tbsp.
Dry coconut grated .... 1 tbsp.
Coriander powder ....1 tsp.
Cumin powder ......... 1 tsp.
Turmeric powder .... 1/2 tsp.
Salt ... to taste
Oil ... 1-2 tbsp.
Method:
In a pan heat the oil and saute the onion till water dries, add garlic... stir fry and add all the other ingredients. The consistency has to be dry like crumbs.
Hey Shobha,
ReplyDeleteDal garlic chutney is amazing...nice recipe
vishali
http://vishuskitchen.blogspot.com/
Thanks Vishali.If you like it to be still spicy you can add more red chillies.In Maharashtra they add more than what I have shown in the recipe.
DeleteI shall visit ur blog too.
Shobha,
ReplyDeleteLove this version as it has less coconut
great-secret-of-life.blogspot.com
I was searching this dry garlic chutney, today got it. Wonderfully made Shobha, thanks for sharing it.
ReplyDeletetoday's recipe:
http://sanolisrecipies.blogspot.com/2012/10/chicken-salsa-enchilada.html
Thanks for liking sanoli
DeleteThis is one of my fav chutneys, this is popularly used with Vada pav
ReplyDeleteBlog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen
Yes dear .. love it too
DeleteLove garlic and the chutney looks tempting.
ReplyDeleteVardhini
Event: Chaat & Chutneys + GIVEAWAY
Thanks Vardhini
DeleteI have never heard of this but it sounds really delicious, will certainly give it a try. Thanks!
ReplyDeleteIt is very spicy Heather.. you can adjust the spice level.
DeleteThis looks delicious and a great accompaniment.
ReplyDeleteYes specially with vada pav
Delete